REDEFINING SEAFOOD with Sea grapes as Future Food

SEA GRAPE TECHNOLOGY for FUTURE FOOD

Introducing

3 Pillars to Singapore Urban Solution

Food & Nutrition

Food & Nutrition

With its high nutrition value and slew of health benefits, we provide sea grapes as a leafy fresh produce as well as a key sea-alternative ingredient in the food & nutraceutical industry

Environmental Protection

Environmental Protection

With sea grapes as an integral bioremediation component in our IMTA RAS system, we build a scalable circular economy in aquaculture farming to achieve zero waste and zero energy net production

Health & Wellness

Health & Wellness

Through our proprietary biorefinery technique, we develop APIs with targeted properties such as anti-inflammatory and anti-microbial for nutraceutical and pharmaceuticals applications

REDEFINING SEAFOOD

with sea grapes

About us

Sea Grape Project pioneers ocean agriculture farming for plant-based seafood and nutrition, high-value APIs and marine bioremediation ecosystem.

Anchored at Marine Aquaculture Centre in Singapore, Stemcell Essentials (SCE) develops international seed library with a focus on phenotypes for specific nutritional profile, higher growth rate or yield, and environmental stress resistant strains

OUR TECHNOLOGY

With the company’s proprietary technologies spanning from the hatchery to cultivation to downstream applications, SCE focuses on high growth and high output of Sea Grapes (Caulerpa Lentillifera) and other seaweed through urban aquaculture farming.

global positioning

Singapore and shenzhen as launchpads to the world

OUR Partners

INDUSTRIAL

Blue Aqua INTERNATIONAL GROUP

2000 square metre of commercial production and manufacturing facilities as an integrated system in the circular economy.

RESEARCH & DEVELOPMENT

TEMASEK POLYTECHNIC

From fresh produce recipes to downstream product development for the Food & Beverages and Nutraceutical industry

OUR subsidiary

Established in 2005, Shenzhen Lantene Dingzhi Biotechnology focuses on the development and commercialisation of marine biotechnology. Strategically located in Shenzhen Dapeng Bio Marine Industrial Park, Lantene has an annual capacity of 2000 tonnes of sea grapes which distributes to major supermarkets and Japanese restaurants in the Guangdong region. 

SHOWCASE

Our Sea Grape Project in Marine Aquaculture Centre, St John's Island